Frequently Asked Questions

A: Peameal Bacon is a healthy and very tasty alternative cured bacon that is made up of tender loins from the back of the pig.

A: Peameal Bacon has a shelf life of 27 to 28 days from date of production. It can be kept frozen for 12 months.

A: Yes. Our Peameal Bacon is Certified Gluten Free.

A: Yes. Our supplier is Federally Inspected, USDA Approved and a HACCP recognized processor.

A: Yes. Ownership is Certified as a Food Safety Manager under the Conference for Food Protection Standards under the National Registry of Food Safety Professionals which is accredited by the American National Standards Institute and the Conference for Food Protection. Certificate # 21046675

A: Yes. This Little Piggy Went to Market is authorized pursuant to the Sales and Use Tax Law by the California State Board of Equalization. Seller’s Permit # SR S FH 102-660657

A: This Little Piggy Went to Market ships via UPS Ground within 48 hours of receiving an order. Our Peameal Bacon is shipped frozen in ice packs in thermal chill insulated cartons with an internal foam shipper. It should be noted that the cost of the shipping materials adds to the costs of our products. Deliveries in San Diego County are delivered in the same fashion but without the cost of the shipping materials, as we retain our shipping materials.